Egaña

In the coastal town of Lekeitio, Biscay, after 50 years in the traditional family business, the Egaña Restaurant has forged a solid reputation due to its exceptional raw materials. That is why its almost six decades of experience have turned into a great mastery of Traditional Basque Cuisine. Currently, and under the direction of the 3rd family generation, this business shows endurance and continuity, while it adapts to new times.